Just a few new things I've tried that have gone over well!
Homemade Italian mix (for dressing)
Mason has really been enjoying salads with us lately, and since he can't do most dressings, it's the homemade kind he can have- this one was super tasty over a leafy green salad with grape tomatoes and diced avocado (my ideal summer salad!)
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 white vinegar, 2/3 cup oil (i use olive) , 2 tablespoons water and 2 tablespoons of the dry mix.
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This Recipe for some reason turned out WAY too watery- not quite sure, however instead of a dressing, i used it as a marinade for some chicken, threw the chicken on the grill, toasted some buns, threw on a slice of swiss cheese, lettuce and avocado and YUM!
HONEY MUSTARD DRESSING
1/2 cup lemon juice
1/4 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon paprika
2 cloves garlic, chopped fine
2/3 cup water
Mix all the ingredients and shake well. Store in a covered container at least 1 hour before serving.
Makes 1-2 cups.
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Gavin calls this a new specialty! I call it- "Not your Momma's sloppy joe!"
1 lb of ground beef
1/2 c of chopped onion
1 c ketchup
1 tb vinegar
1 tb lemon juice
1 tb "who's your sister sauce"....or worchestershiresiresir sauce...or however you spell it.
1 t dijon mustard
1 t paprika
1 tb brown sugar
1 finely chopped clove of garlic
1. brown the beef, drain excess fat.
2. saute the onions and garlic with cooked beef. (haha i almost typed feet. gross.)
3. mix in the rest and simmer for about 10 minutes.
* i always always always add in an extra veggie. Gavin likes to play guess the mystery veggie game. I made this tonight and threw in a zucchini which was great- also yellow squash is good- green bell peppers is one of my favs.
*NOW do not just throw this mix between 2 slices of bread or hamburger buns. We make it gourmet- put it with some sourdough bread...or if you want to cheat on your diet....use some of the Sweet Hawaiian Rolls (oh yum!)